Thursday, May 5, 2011

To wheat or not to wheat...

A long time tradition of Fiore's has been to recognize different dietary needs and limitations. We believe we have something to offer everyone. Unfortunately for some it is significantly more difficult to know that the food was prepared accordingly. Since we opened over five years ago we have offered gluten free and vegetarian options. As of last weekend we are now CERTIFIED GLUTEN FREE at both locations!!! Chef/owner Anthony Cerrato went through extensive training and not only did he pass the test...he Aced it! It was to his advantage that he has been cooking gluten free food for longer than he cares to mention. We offer gluten free pasta, sauces, pizza, and are working on expanding the gluten free menu. On top of offering those dishes at both locations, we sell them in the grab-n-go market at Fiore's South. We are now carrying gluten free pastries from our own bakery for those of you with a sweet tooth. If you think you may have a gluten problem you should come in and try our  great food. Symptoms can range anywhere from a rash to physical illness. Check out for more information. Rest assured gluten intolerant population, our food will make you feel great!

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